Local News

Canning Meat and Seafood Workshop Coming to Okanogan

By NCBI
Sep 13, 2012

Washington State University Extension is offering a canning meat and seafood workshop on Monday, October 1 from 6:00 - 7:30 p.m. It will be held at the Okanogan County PUD Auditorium, 1331 N. 2nd Ave in Okanogan.

Techniques for canning meat, poultry, seafood and wild game will be explained. Information on preparing and canning special products such as chili, meat-vegetable soups and mincemeat pie filling will also be included.

This class is for people who are just learning how to preserve meat and seafood and also for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely, according to Margaret A. Viebrock, WSU Extension Educator and class instructor.

This class is open to the public. Preregistration is requested by calling WSU Extension at 422-7245 or 745-8531. There is a $5.00 fee to cover the cost of publications and handouts.

For more information contact Margaret A. Viebrock at 745-8531.

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